Stir-Fried Noodles With Tofu Recipe

Stir-Fried Noodles With Tofu Recipe

Published in Recipes
on 24/02/2022 by Gary Wiswell

Stir Fried Noodles With Tofu Recipe!

(credit: BBC GoodFood)

Ingredients

  • 100g fine rice noodle
  • 140g firm tofu
  • 2 tbsp sunflower oil
  • 3 spring onions , shredded
  • 1 small chunk fresh root ginger , finely chopped
  • 1 red pepper , thinly sliced
  • 100g mangetout
  • 100g beansprouts
  • 1 tsp tikka masala paste
  • 2 tsp reduced-salt soy sauce
  • 1 tbsp sweet chilli sauce
  • roughly chopped coriander and lime wedges, to serve

Method

STEP 1
Put the noodles in a bowl and pour over boiling water to cover. Leave for 4 mins, then drain and rinse under running cold water until cold. Drain well, then snip into short lengths with scissors.

STEP 2
Rinse the tofu in cold water, then cut into small chunks. Pat dry with kitchen paper. Heat 1 tbsp of the oil in a wok or large frying pan, add the tofu, then stir-fry for 2-3 mins, stirring until lightly browned. Drain on kitchen paper.

STEP 3
Add the remaining oil to the wok and heat up. Add the spring onions, ginger, pepper and mangetout, then stir-fry for 1 min. Add the noodles and beansprouts, then stir to mix. Blend together the curry paste, soy, chilli sauce and 1 tbsp water, then add to the wok, stirring until everything is well coated in the sauce. Serve sprinkled with coriander, with lime wedges for squeezing over.

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